banana nut bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 12.2 g
  • Cholesterol: 56.1 mg
  • Sodium: 161.7 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.3 g

View full nutritional breakdown of banana nut bread calories by ingredient



Number of Servings: 12

Ingredients

    1/2 cup butter
    1 cup white or brown sugar
    2 large eggs
    2 cups flour
    1/2 tsp salt
    1/2 tsp baking soda
    1 1/2 cups mashed bananas
    1/2 cup chopped walnuts (optional)

Directions

cream butter and sugar. add the eggs and beat well. combine the dry ingredients and stir into creamed mixture alternating with the mashed bananas. fold in the nuts last. Pout into a buttered loaf pan. let stand at room temp for 20 minutes ( this is when I turn the oven on) bake at 350 for 1 hr.

Number of Servings: 12

Recipe submitted by SparkPeople user SKUNKET.