Easy Polenta and Sausage with Portabella Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 523.4
- Total Fat: 42.2 g
- Cholesterol: 96.9 mg
- Sodium: 982.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.3 g
- Protein: 20.7 g
View full nutritional breakdown of Easy Polenta and Sausage with Portabella Mushrooms calories by ingredient
Introduction
This is my easier, slightly healthier version of Mario Batali's recipe. This is my easier, slightly healthier version of Mario Batali's recipe.Number of Servings: 4
Ingredients
-
* 1 tube of packaged polenta
*1/2 cup on Italian blend shredded cheese
* 1 Tbsp. extra-virgin olive oil
* 1 medium red onion, thinly sliced
* 1 pound sweet Italian sausage
* 1 large portobello mushroom, stem removed, cap thinly sliced
* 1 tablespoon finely chopped rosemary leaves
* 1 cup red wine
* Salt and pepper
Directions
Preheat the oven to 350 degrees. Slice the polenta into 1/2 inch disks, and place them on a non-stick baking sheet. Top with the cheese. Cook in the oven for about 15 minutes.
In a 12 to 14-inch saute pan, heat the oil until it is smoking and add the onion. Cook until just softened, or 2 to 3 minutes, and add the sausage pieces. Cook until browned on all sides and drain the fat from the pan. Add the portobellos, rosemary and red wine and bring to a boil. Simmer 10 minutes covered, or until sausage is cooked. Remove the sausage mixture from the heat, season, to taste, and pour over polenta. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user FITNESSSARA.
In a 12 to 14-inch saute pan, heat the oil until it is smoking and add the onion. Cook until just softened, or 2 to 3 minutes, and add the sausage pieces. Cook until browned on all sides and drain the fat from the pan. Add the portobellos, rosemary and red wine and bring to a boil. Simmer 10 minutes covered, or until sausage is cooked. Remove the sausage mixture from the heat, season, to taste, and pour over polenta. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user FITNESSSARA.