Sevieche
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 221.1
- Total Fat: 5.7 g
- Cholesterol: 110.5 mg
- Sodium: 825.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 4.1 g
- Protein: 15.8 g
View full nutritional breakdown of Sevieche calories by ingredient
Introduction
Mexican Cold Salad Mexican Cold SaladNumber of Servings: 4
Ingredients
-
salt (1 tsp)
avocado (2 small) or 1 large
lemon juice
chopped onion (1/2 medium)
2 medium tomatoes chopped
jalapeno peppers minced (to taste-no seeds)
1/4 bunch cilantro
radishes (6-8)
1 10 oz bag of cooked peeled shrimp
chop the avocado into bite size pieces
break shrimp into bite size pieces and use as much or as little as you like
salt to taste
serve on tostado shells (less salt)
spice up or down with more or less jalapeno, onion and salt
Directions
this receipe makes 4 one cup servings
Mix well and serve cold on tortilla chips - very tasty and easy to make and serve
LEAVE AVOCADO SEEDS IN SALAD TO RETAIN GREENESS OF AVOCADO (GOOD FOR ABOUT 3 DAYS REFRIGERATED)
Number of Servings: 4
Recipe submitted by SparkPeople user TINYTURTLE.
Mix well and serve cold on tortilla chips - very tasty and easy to make and serve
LEAVE AVOCADO SEEDS IN SALAD TO RETAIN GREENESS OF AVOCADO (GOOD FOR ABOUT 3 DAYS REFRIGERATED)
Number of Servings: 4
Recipe submitted by SparkPeople user TINYTURTLE.