Zucchini Parmesan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.5
  • Total Fat: 11.4 g
  • Cholesterol: 67.8 mg
  • Sodium: 1,072.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 22.6 g

View full nutritional breakdown of Zucchini Parmesan calories by ingredient
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Number of Servings: 6


    1/2 Cup Mozz Cheese
    1/2 Cup FF Ricotta Cheese
    1/2 Cup grated Parmesan Cheese
    1/2 Cup Italian style breadcrumbs
    1 egg
    1 can (1.75 cups) Diced tomaotes
    1 jar (3 cups) Classico Tomato & Basil Spagetti Sauce
    1 LARGE Zucchini (roughly 6 cups)


Slice Zucchini. Dip in egg and then bread crumbs. Bake on baking pan at 375 roughly 10 minutes/side. Mix cheeses together. Mix sauce & diced tomatoes together. Place sauce in bottom of baking dish. Layer with zucchini, cheese mix, sauce until full. Bake ~ 30 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CTF4035.

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