Vegetable Soup With Beans
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 47.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 290.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.9 g
- Protein: 3.1 g
View full nutritional breakdown of Vegetable Soup With Beans calories by ingredient
Introduction
Low Calorie with some protien. Low Calorie with some protien.Number of Servings: 12
Ingredients
-
1 10oz Bag frozen mixed vegetables
1 28oz Can Diced Tomatoes
1 Can Red Kidney Beans
6 cups of water
Directions
Makes Approximately 12 - 2 Cup Servings
Put all ingredients in a pot. Add seasoning to tates. Cook approximately 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user LOUISECLINE.
Put all ingredients in a pot. Add seasoning to tates. Cook approximately 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user LOUISECLINE.