Vegetable Soup With Beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Vegetable Soup With Beans calories by ingredient
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Low Calorie with some protien. Low Calorie with some protien.
Number of Servings: 12


    1 10oz Bag frozen mixed vegetables
    1 28oz Can Diced Tomatoes
    1 Can Red Kidney Beans
    6 cups of water


Makes Approximately 12 - 2 Cup Servings

Put all ingredients in a pot. Add seasoning to tates. Cook approximately 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LOUISECLINE.

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