Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 47.9
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 290.4 mg
Potassium 105.0 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.9 g
Sugars 1.8 g
Protein 3.1 g
Vitamin A 25.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.7 %
Copper 3.1 %
Folate 4.4 %
Iron 3.1 %
Magnesium 3.2 %
Manganese 5.5 %
Niacin 2.0 %
Pantothenic Acid 0.7 %
Phosphorus 3.4 %
Riboflavin 2.3 %
Selenium 0.5 %
Thiamin 3.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup With Beans

View the full Vegetable Soup With Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup With Beans

17 calories of Beans, red kidney, (0.08 cup)

15 calories of 28 Oz Can Diced Tomatoes, (2.33 oz)

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

0 calories of Water, tap, (0.50 cup (8 fl oz))


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