Rapini (broccoli rabe) with Garlic
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 25.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 12.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
View full nutritional breakdown of Rapini (broccoli rabe) with Garlic calories by ingredient
Submitted by: RKLAGER
Number of Servings: 6
Ingredients
-
1/2 tbs olive oil
4 cloves garlic, sliced thin
6 cups rapini (broccoli rabe), washed and coarsely chopped
Directions
Heat olive oil in a skillet or saute pan over medium low heat. Add garlic, saute carefully until garlic just begins to turn a light tan color.
Add the rapini, salt, and water. Simmer until tender.
Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user RKLAGER.
Add the rapini, salt, and water. Simmer until tender.
Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user RKLAGER.
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