Light Cranberry Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.3 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Light Cranberry Apple Crisp calories by ingredient


Introduction

A new twist on an old favorite - there has been a rapidly growing recognition of cranberries for their consumer product popularity,
Nutrient content and antioxident qualities, giving them commercial status as a superfruit!


A new twist on an old favorite - there has been a rapidly growing recognition of cranberries for their consumer product popularity,
Nutrient content and antioxident qualities, giving them commercial status as a superfruit!



Number of Servings: 9

Ingredients



    Light Cranberry Apple Crisp Recipe

    INGREDIENTS
    For 9 servings

    6 cups tart apples (about 6 medium apples), pared and sliced
    1 cups fresh or frozen cranberries
    1/3 cup Splenda
    cup soy flour
    cup brown sugar
    1 tsp cinnamon
    cup Promise margerine


    INSTRUCTIONS
    Preheat oven to 375F. Lightly grease a 9-inch square baking pan.

    Layer apples and cranberries in pan, sprinkling with sugar as you layer.

    Make topping: Mix flour, brown sugar, and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries.

    Bake 45 minutes or until apples are tender.

    !

Directions

INSTRUCTIONS
Preheat oven to 375F. Lightly grease a 9-inch square baking pan.

Layer apples and cranberries in pan, sprinkling with sugar as you layer.

Make topping: Mix flour, brown sugar, and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries.

Bake 45 minutes or until apples are tender.

Makes 9 servings!


Number of Servings: 9

Recipe submitted by SparkPeople user RHONDAM777.