Roasted Veggies


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Roasted Veggies calories by ingredient



Number of Servings: 3

Ingredients

    2 zucchini
    1/2 green pepper
    1/2 red pepper
    1 cup chopped red onion
    15 medium baby carrots
    1 8ounce bag baby bella mushrooms
    2 tablespoons olive oil
    Kosher salt
    Pepper

Directions

Cut up all veggies
place in baking pan
drizzle with olive oil
salt and pepper as desired
mix thoroughly
Bake uncovered in 400 degree oven for 35-40 minutes
Eat and enjoy

Provides 2 cup servings for 3 people

Number of Servings: 3

Recipe submitted by SparkPeople user HUMORPAM.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Added a few quartered red potatoes, so all I had to make with it was a meat dish. Also added some fresh rosemary, which just adds to the flavor. Very delicious! Will definitely be making again! - 1/23/11


  • no profile photo


    The taste was delicious, texture was wonderful, color was very appealing. Low calorie and very filling. - 2/26/08


  • no profile photo

    Incredible!
    Great recipe! Low calorie, very filling, hearty flavors~!
    - 11/3/07