Potato Broccoli Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 4.5 g
  • Cholesterol: 4.8 mg
  • Sodium: 978.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Potato Broccoli Soup calories by ingredient
Submitted by:

Introduction

add cheese= delicious! add cheese= delicious!
Number of Servings: 4

Ingredients

    12 ounces potato, peeled and cubed
    4 teaspoons margarine
    1 cup onion, chopped
    2 1/2 cups boiling water (unless using bouillon)
    1 tetra pack chicken broth (900mL) OR 2 chicken bouillon cubes
    1 cup steamed broccoli florets

Directions

In medium saucepan, melt margarine. Add onions and saute 5 minutes. Add potatoes, water and bouillon. Cover and cook until potatoes are just tender. Remove 1 cup of potato with slotted spoon, set aside. Pour remaining contents into blender, process until smooth. Return to saucepan, mix reserved potatoes and broccoli.

Number of Servings: 4

Recipe submitted by SparkPeople user BEESAUVE.

Rate This Recipe