Potato Broccoli Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.3
- Total Fat: 4.5 g
- Cholesterol: 4.8 mg
- Sodium: 978.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.9 g
- Protein: 3.8 g
View full nutritional breakdown of Potato Broccoli Soup calories by ingredient
Introduction
add cheese= delicious! add cheese= delicious!Number of Servings: 4
Ingredients
-
12 ounces potato, peeled and cubed
4 teaspoons margarine
1 cup onion, chopped
2 1/2 cups boiling water (unless using bouillon)
1 tetra pack chicken broth (900mL) OR 2 chicken bouillon cubes
1 cup steamed broccoli florets
Directions
In medium saucepan, melt margarine. Add onions and saute 5 minutes. Add potatoes, water and bouillon. Cover and cook until potatoes are just tender. Remove 1 cup of potato with slotted spoon, set aside. Pour remaining contents into blender, process until smooth. Return to saucepan, mix reserved potatoes and broccoli.
Number of Servings: 4
Recipe submitted by SparkPeople user BEESAUVE.
Number of Servings: 4
Recipe submitted by SparkPeople user BEESAUVE.