Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 3.7 g
  • Cholesterol: 15.8 mg
  • Sodium: 306.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient
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Number of Servings: 12


    Egg, fresh, 1 medium (remove)
    Milk, nonfat, .5 cup (remove)
    Pumpkin, cooked, .75 cup, mashed (remove)
    Honey, .25 cup (remove)
    Brown Sugar, .25 cup, packed (remove)
    Hershey's Special Dark Chocolate Chips, 8 tbsp (remove)
    *Whole Wheat Flour, 1.5 cup (remove)
    Baking Powder, 1.5 tsp (remove)
    Nutmeg, ground, 1 tsp (remove)
    Salt, 1 tsp (remove)


Mix wet ingredients. Mix dry ingredients seperately. Add o wet ingredients, and stir well. Bake at 400 Degrees F for 20 to 25 mnutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CHILDOFCHRIST.

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