Zippy Garlic Mushroom Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 100.4
- Total Fat: 3.3 g
- Cholesterol: 2.7 mg
- Sodium: 966.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.4 g
- Protein: 3.1 g
View full nutritional breakdown of Zippy Garlic Mushroom Spaghetti Sauce calories by ingredient
Introduction
A zippy all vegetable spaghetti sauce that has hints of garlic, oregano, and spicy thai chiles for an added kick! A zippy all vegetable spaghetti sauce that has hints of garlic, oregano, and spicy thai chiles for an added kick!Number of Servings: 4
Ingredients
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Onions, 1 medium
Tomato Sauce, 1/2 can
Stewed Tomatoes, 1 can
Mushrooms, fresh, 1 cup in slices
Oregano, ground, 1 tsp
Chili powder, a dash
Olive Oil, 1/2 tbsp
White Wine, 2 oz
Thyme, a dash
Worchester sauce, a dash
Butter,1 pat
Garlic, 3 cloves
Red Thai Chillis - 2 small
Salt, . 1 tsp or to taste
Pepper, black, .5 tsp or to taste
Directions
Add the olive oil and wine to a saucepan. Saute the onions 10-12 minutes until translucent. Add in the canned tomatoes and tomatoe sauce after the onions appear to be reasonably cooked. Add finely chopped garlic and red thai chiillis {If you like so spice things up!} Simmer and let reduce on low heat for about 30 minutes or until it reaches a desired consistency .{IThe sauce can also be thinned with more water or wine} Add in spices such as salt, pepper, oregano, thyme and chilli powder to taste and stir. Splash in the mushrooms and let simmer for another 10 minutes or until the mushrooms look done. Add a bit of butter at the end to give the sauce a nice sheen and flavor. Serve with pasta noodles and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CREATIVECATZ.
Number of Servings: 4
Recipe submitted by SparkPeople user CREATIVECATZ.
Member Ratings For This Recipe
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