Apple Pumpkin pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 385.5
- Total Fat: 16.8 g
- Cholesterol: 73.9 mg
- Sodium: 227.7 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 3.5 g
- Protein: 7.0 g
View full nutritional breakdown of Apple Pumpkin pie calories by ingredient
Introduction
Delicious fall dish. You will dazzle your family with this one! Delicious fall dish. You will dazzle your family with this one!Number of Servings: 8
Ingredients
-
2 cups apples, thinly sliced
1/2 cup sugar
2 tsp flour
1 tsp lemon juice
1/4 tsp cinnamon
9 in pastry crust, unbaked
2 eggs, lightly beaten
1 3/4 cup to 2 cups pumpkin
1 cup evaporated milk
1/2 cup sugar
2T butter
3/4 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
TOPPING
1/2 cup flour
5 T sugar
3T butter
1/3 cup chopped walnuts
Directions
Mix firsf 4 ingredients. Place in 9 in pastry lined pie pan. Set aside. Mix eggs through salt in large bowl. Pour over apple mix in pastry shell. Bake at 375 for 30 minutes.
Mix topping ingredients until they are well mixed and butter is blended in.
After baking pie for 30 minutes remove from oven and add crumb topping. Return to oven for additional 20 minutes or until pie is set.
Number of Servings: 8
Recipe submitted by SparkPeople user GYMMOM55.
Mix topping ingredients until they are well mixed and butter is blended in.
After baking pie for 30 minutes remove from oven and add crumb topping. Return to oven for additional 20 minutes or until pie is set.
Number of Servings: 8
Recipe submitted by SparkPeople user GYMMOM55.