Breakfast Bacon & Egg Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 317.0
  • Total Fat: 19.0 g
  • Cholesterol: 212.4 mg
  • Sodium: 741.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Breakfast Bacon & Egg Sandwich calories by ingredient



Number of Servings: 1

Ingredients

    1 lg egg
    1 english muffin
    1 slice american cheese
    3 sm. slices of bacon
    1 tbsp mayo

Directions

cook bacon per pkg instructions. toast english muffin. fry egg over easy. butter mayo on both sides of muffin. assemble egg, cheese, and bacon. enjoy.


Number of Servings: 1

Recipe submitted by SparkPeople user NICKOLEDAWSON.