Quick & Easy Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 3.2 g
  • Cholesterol: 6.9 mg
  • Sodium: 187.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Quick & Easy Banana Pudding calories by ingredient
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This is a favorite with my kids! This is a favorite with my kids!
Number of Servings: 20


    2 Boxes of Jello Fat Free/Sugar Free Banana Cream Pudding
    Half a Box of Mini Vanilla Waffers
    10 Table Spoons of Coll Whip Free
    4 Cups Sliced Bananas
    4 Cups 2% Milk


Mix the pudding and milk according to the dorections on the box. Line the bottom of your dish with half of the Mini Nilla Waffers. Pour half of the pudding mix on top of the waffers. Layer half of your bananas on the pudding and cover with half the Cool Whip. Use the remaining waffer to layer the Cool Whip. Add the rest of the pudding and cover with the remaining bananas. Top with the remaining Cool Whip.
You can always mix the pudding, bananas, and waffers together and then add the cool whip if you do not have the time to layer.
Makes approximately 20 half cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user LOUISECLINE.

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