Pizza Loaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 10.3 g
  • Cholesterol: 88.7 mg
  • Sodium: 260.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.7 g

View full nutritional breakdown of Pizza Loaf calories by ingredient



Number of Servings: 8

Ingredients

    1-1/2 pounds 93% ground beef
    1 8-oz tomato sauce
    3/4 c. rolled oats
    1/4 c. chopped onions
    3/4-1 tsp. oregano
    1/4 t. pepper
    1 egg
    1 T Worcestershire Sauce
    1-1/2 t. salt
    6 oz. mozarella cheese (part skim milk)

Directions

Combine all ingredients except cheese. Divide into thirds. Put 1/3 in bottom of pan, cover with 1/2 cheese. Repeat layers, ending with meat. Bake at 350 for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user DOTTIEHTS.