5 Bean Salad - Marinated

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 622.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.4 g

View full nutritional breakdown of 5 Bean Salad - Marinated calories by ingredient


Introduction

For calorie count assumes only half of the vegetable oil is consumed. For calorie count assumes only half of the vegetable oil is consumed.
Number of Servings: 24

Ingredients

    -3 14.5 oz cans cut green beans
    -3 14.5 oz yellow wax beans
    -1 15 oz can Eden Organic Black Beans
    -1 15 oz can Eden Organic Kidney Beans
    -1 15 ox can Eden Organic Pinto Beans
    -3 cups chopped onions
    -1 1/2 cups chopped bell peppers - various colors
    -2 1/4 cups Splenda
    -2 cups cider vinegar
    -1/2 cup extra virgin olive oil
    -1/2 cup canola oil
    -1 tbsp salt
    -1 tbsp celery seed
    -1 tsp pepper

Directions

-Drain all cans of beans & combine with onion & bell peppers.
-Add remaining ingredients & toss.
-Marinate in the refrigerator at least overnight.
-Toss again before serving.

Makes 24 1 cup servings.

Gets better with age.

Number of Servings: 24

Recipe submitted by SparkPeople user KEN1939.