Cheesy Bacon Potato Skins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 313.0
- Total Fat: 18.0 g
- Cholesterol: 55.9 mg
- Sodium: 440.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.2 g
- Protein: 19.4 g
View full nutritional breakdown of Cheesy Bacon Potato Skins calories by ingredient
Introduction
Great party snacks! For a faster version of this, bake the potatoes ahead of time! Great party snacks! For a faster version of this, bake the potatoes ahead of time!Number of Servings: 6
Ingredients
-
3 Russet Potatoes
5 Bacon slices
1 1/4 Cup of Sharp Cheddar Cheese, grated
1 1/4 Cup of Mozzarella Cheese, grated
2 Tblsp chopped basil
Directions
Brush the potatoes with some olive oil, then bake until tender, about an hour. Halve the potatoes and scoop out the insides (insides can be used to make mashed potatoes later on!) just enough to make a good shell (leave about a quarter of an inch around the potato).
Fry the bacon up in a pan until crispy, pat off any extra grease and roughly chop. Add chopped bacon in with cheeses and basil until evenly coated. Scoop into potato shells and bake on a sheet until cheese is melted and slightly browned, about 25 minutes.
Let cool slightly and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user VPOPPY01.
Fry the bacon up in a pan until crispy, pat off any extra grease and roughly chop. Add chopped bacon in with cheeses and basil until evenly coated. Scoop into potato shells and bake on a sheet until cheese is melted and slightly browned, about 25 minutes.
Let cool slightly and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user VPOPPY01.