crock pot chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 10.7 g
  • Cholesterol: 39.1 mg
  • Sodium: 1,103.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.4 g

View full nutritional breakdown of crock pot chili calories by ingredient


Introduction

I add water if the chili is too thick, but alway a hit I add water if the chili is too thick, but alway a hit
Number of Servings: 12

Ingredients

    1.5 lbs of extra lean ground beef, browned and drained
    4 - 16 oz cans of tomato sauce
    4- stalks of celery, chopped
    2 -green peppers, chopped
    2- 16 oz can of bushes chili beans
    3- diced tomatos
    1 medium onion-diced
    2 dashes tabasco sauce
    1 tbls of chili powder
    2 dashes cayene pepper
    1 can water

Directions

Place all ingredients in crock pot for 6-8 hrs, delicious chili when you get home! makes 12 sevings.

Number of Servings: 12

Recipe submitted by SparkPeople user CTRAYNOR4.