Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 235.5
Total Fat 10.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 39.1 mg
Sodium 1,103.3 mg
Potassium 849.4 mg
Total Carbohydrate 22.5 g
Dietary Fiber 5.5 g
Sugars 7.7 g
Protein 15.4 g
Vitamin A 21.7 %
Vitamin B-12 19.5 %
Vitamin B-6 20.1 %
Vitamin C 41.7 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 7.0 %
Copper 13.7 %
Folate 7.7 %
Iron 20.0 %
Magnesium 11.4 %
Manganese 13.4 %
Niacin 22.5 %
Pantothenic Acid 8.4 %
Phosphorus 14.0 %
Riboflavin 16.5 %
Selenium 12.3 %
Thiamin 7.3 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot chili

View the full crock pot chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot chili

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

53 calories of Tomato Sauce, (0.67 cup)

34 calories of Bush's Chili Beans, (0.17 cup)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Celery, cooked, (0.33 stalks)

2 calories of Chili powder, (0.08 tbsp)

0 calories of Tabasco Sauce, (0.08 tsp)

0 calories of Few Grains of Cayene, (0.08 serving)


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