Old-Fashioned Quebec Pea Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.0
- Total Fat: 4.4 g
- Cholesterol: 7.3 mg
- Sodium: 255.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.1 g
View full nutritional breakdown of Old-Fashioned Quebec Pea Soup calories by ingredient
Introduction
In Quebec, this soup is usually made with dried yellow soup peas. If they are not available, use yellow split peas. Try to use leaf savory, not ground. In Quebec, this soup is usually made with dried yellow soup peas. If they are not available, use yellow split peas. Try to use leaf savory, not ground.Number of Servings: 8
Ingredients
-
2 cups dried yellow soup peas or split peas
10 cups water
1 ham bone or 125 grams ham, chopped
5 medium onions, chopped
3 carrots, peeled and chopped
2 stalks celery (including leaves), chopped
1 tsp savory
1 bay leaf
Salt and pepper
Directions
Rinse peas. In large soup pot, combine peas, water, ham bone or ham, onions, carrots, celery, savory and bay leaf; bring to boil. Skim off any scum. Cover and simmer for 3 hours or until peas are softened and soup has thickened. If soup is too thin, unvcover and simmer 30 minutes longer. Season with salt and pepper to taste. Discard bay leaf and ham bone.
Makes 8 servings, about 300 mL each.
Number of Servings: 8
Recipe submitted by SparkPeople user CLAUDINE39.
Makes 8 servings, about 300 mL each.
Number of Servings: 8
Recipe submitted by SparkPeople user CLAUDINE39.