SPLIT PEA & BARLEY

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 521.6 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 20.7 g
  • Protein: 19.1 g

View full nutritional breakdown of SPLIT PEA & BARLEY calories by ingredient


Introduction

Simple vegan spilt pea soup Simple vegan spilt pea soup
Number of Servings: 8

Ingredients

    0.75 cup, chopped Carrots, raw
    6.0 cup (8 fl oz) Water, tap
    1.0 cup Barley, pearled, raw
    4.0 cup Vegetable Broth
    3.0 cup Dry Green Split Peas

Directions

Add all ingredients and bring to boil. Simmer uncovered for 1 hour. Add water if to thick.

Number of Servings: 8.0

Recipe submitted by SparkPeople user ELLENLORI61.