Swiss Egg Braid

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 7.4 g
  • Cholesterol: 40.2 mg
  • Sodium: 28.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Swiss Egg Braid calories by ingredient



Number of Servings: 20

Ingredients

    5 cups Bread flour
    1 pkg dry yeast
    1/3 cup of sugar
    3/4 cup butter
    2 eggs
    1 cup milk
    1/2 cup water

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user GETOUTDOORS1.