potato leek soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 222.8
- Total Fat: 12.8 g
- Cholesterol: 47.5 mg
- Sodium: 262.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
View full nutritional breakdown of potato leek soup calories by ingredient
Introduction
potato leek soup potato leek soupNumber of Servings: 4
Ingredients
-
*Potato - Gold, 16 oz (remove)
*Cream, Land O Lakes Heavy Whipping Cream, 8 tbsp (remove)
*Butter--Trader Joe's Salted (1 Serving = 1 Tbsp), 1 serving (remove)
*Leek (1 cup = 1 leek= 89g), 1 cup (remove)
*Vegetable boullion - 1 cube, 1 serving (remove)
2 cup water
Directions
sautee leeks in butter for about 10 minutes- do not brown
add cream, water, vegetable boullion and potatoes- simmer 45-60 minutes add black and white pepper to taste. add more water if it gets too thick before the potatoes break up. optional- puree after cooked
Number of Servings: 4
Recipe submitted by SparkPeople user MICHAEL102271.
add cream, water, vegetable boullion and potatoes- simmer 45-60 minutes add black and white pepper to taste. add more water if it gets too thick before the potatoes break up. optional- puree after cooked
Number of Servings: 4
Recipe submitted by SparkPeople user MICHAEL102271.