Yvonne's Red Beans and Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 428.9
  • Total Fat: 10.4 g
  • Cholesterol: 26.3 mg
  • Sodium: 577.2 mg
  • Total Carbs: 70.8 g
  • Dietary Fiber: 10.5 g
  • Protein: 22.1 g

View full nutritional breakdown of Yvonne's Red Beans and Rice calories by ingredient
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I make these with Black beans too.
this can easily be converted to Jambalaya
I make these with Black beans too.
this can easily be converted to Jambalaya

Number of Servings: 8


    2 tbsp. olive oil
    1 large onion, diced
    1 large green pepper, diced
    2 cloves of garlic, diced
    1 lb.Butterball turkey Polsak Kielbasa sausage, diced
    1 16oz bag of black or red red beans-cook & mash
    them - reserve liquid.
    1 can diced tomatoes no salt added
    5 c. cooked brown rice
    1/2 tsp. red pepper
    1 tbsp. oregano
    1 tsp. thyme
    a pinch of. salt
    1 tsp. black pepper


Heat oil in large soup pot over medium heat. Saute onions, green and red bell peppers, garlic until tender. Add spices and sausage. Saute until browned. Add canned tomatoes and beans. Reduce heat and simmer about 10 more minutes.

Number of Servings: 8 freezes well

To serve I dish up a cup of bean mix and top with 1/2 a cup of rice. Spoon some of the leftover bean liquid in it.

can serve with sour cream - not figured in nutrition

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