Hungarian Cabbage with Caraway
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 87.5
- Total Fat: 4.6 g
- Cholesterol: 10.1 mg
- Sodium: 59.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 4.8 g
- Protein: 3.0 g
View full nutritional breakdown of Hungarian Cabbage with Caraway calories by ingredient
Introduction
A light version of an old family favorite. A light version of an old family favorite.Number of Servings: 1
Ingredients
-
6.5 oz cabbage (aprox 1.5 cups shredded, raw)
1.5 Tbsp. cider vinegar
1 tsp caraway seeds
1 tsp butter (or substitute 15 sprays I Can't Believe It's Not Butter Original Spray)
Directions
Shred cabbage, rinse and shake of most of the water.
Put in microwave safe dish just large enough to hold the raw cabbage.
Add vinegar, caraway seeds & butter, cover and microwave for 2 minutes. Stir, and microwave for another 1-2 minutes , until the cabbage is just crisp-tender.
Number of Servings: 1
Recipe submitted by SparkPeople user SAMANTHA6958.
Put in microwave safe dish just large enough to hold the raw cabbage.
Add vinegar, caraway seeds & butter, cover and microwave for 2 minutes. Stir, and microwave for another 1-2 minutes , until the cabbage is just crisp-tender.
Number of Servings: 1
Recipe submitted by SparkPeople user SAMANTHA6958.
