Cream of Celery soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 227.3
- Total Fat: 8.9 g
- Cholesterol: 22.7 mg
- Sodium: 419.7 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.9 g
- Protein: 8.9 g
View full nutritional breakdown of Cream of Celery soup calories by ingredient
Number of Servings: 6
Ingredients
-
4 cups chopped celery
2 medium potatoes
3 tbs butter
1 lg onion
3 cloves garlic
6 cups chicken stock
1 tsp. dried thyme
salt & pepper to taste
Directions
Chop the onion and garlic.
Saute the onion and garlic in the butter until onion is transluscent.
Add the chopped celery and saute another few minutes.
Dice and add the potatoe.
Add the dried thyme and stock, simmer until tender.
Puree in batches using a blender.
Season with salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user DEMERSM1.
Saute the onion and garlic in the butter until onion is transluscent.
Add the chopped celery and saute another few minutes.
Dice and add the potatoe.
Add the dried thyme and stock, simmer until tender.
Puree in batches using a blender.
Season with salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user DEMERSM1.