Chicken Salad with Capers and Onions
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 178.2
- Total Fat: 8.3 g
- Cholesterol: 63.0 mg
- Sodium: 785.0 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 23.3 g
View full nutritional breakdown of Chicken Salad with Capers and Onions calories by ingredient
Introduction
Good recipe for left over roasted chicken Good recipe for left over roasted chickenNumber of Servings: 5
Ingredients
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Roasting Chicken, light meat, 3 cup, chopped
Capers, canned, 2 tbsp, drained
*Whole-Grain Mustard, 3 tsp
*Onion (raw), chopped, 3 tbsp
*Hellman's Light Mayonaise, 5 tbsp
Salt, 1 tsp
Pepper, black 1/2 tsp
Directions
Pull meat from roasted chicken and chop into a small dice
Add capers, chopped onions, mayonnaise, mustard, salt and pepper. Toss together and serve as a sandwich filling or on a lettuce leaf.
Number of Servings: 5
Recipe submitted by SparkPeople user BTINOCO.
Add capers, chopped onions, mayonnaise, mustard, salt and pepper. Toss together and serve as a sandwich filling or on a lettuce leaf.
Number of Servings: 5
Recipe submitted by SparkPeople user BTINOCO.
Member Ratings For This Recipe
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DAGGIE50
