Steak Rollup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 296.2
- Total Fat: 14.1 g
- Cholesterol: 86.2 mg
- Sodium: 570.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.7 g
- Protein: 37.8 g
View full nutritional breakdown of Steak Rollup calories by ingredient
Introduction
A grilled steak dish stuffed with vegetable goodness and the bite of Parmesan. A grilled steak dish stuffed with vegetable goodness and the bite of Parmesan.Number of Servings: 4
Ingredients
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Bacon, 5 medium slices, cooked lightly
Beef, round steak, 1 lb pounded flat
Spinach, frozen, 1 package (10 oz) thawed
Parmesan Cheese, grated, 3/4 cup
Directions
1) pound the steak flat and as close to square as possible. thinner is better here.
2) layer the bacon, spinach, and cheese smoothly over the flattened steak.
3) roll into a tube down the long length of the meat and secure with skewers or string.
4) slice into 4 rounds (or 8, if you prefer a thinner more well done meat)
5) grill for 5 minutes on a side.
Makes 4 quarter pound servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HILARYCH.
2) layer the bacon, spinach, and cheese smoothly over the flattened steak.
3) roll into a tube down the long length of the meat and secure with skewers or string.
4) slice into 4 rounds (or 8, if you prefer a thinner more well done meat)
5) grill for 5 minutes on a side.
Makes 4 quarter pound servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HILARYCH.
Member Ratings For This Recipe
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AVANTGARDEFILM
Very tasty! I put the whole thing in a 400 degree oven for about 40 minutes before slicing. I also rubbed a little olive oil, salt, pepper, and garlic powder into the steak before cooking. I also made a sauce using red wine and peppercorns and drizzled it over the top. Amazing! My hubby loved it. - 11/29/10
Reply from CD8600115 (12/15/10)
Ooh good call on the wine sauce- We'll try it the next time we make it!