Maria's Smothered Pork Chops

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4.4 of 5 (12)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 362.0

Total Fat: 12.8 g
Cholesterol: 65.8 mg
Sodium: 1,072.9 mg
Total Carbs: 32.3 g
Dietary Fiber: 7.2 g
Protein: 29.5 g

View full nutritional breakdown of Maria's Smothered Pork Chops calories by ingredient

Introduction

My Family Loves this recipe My Family Loves this recipe

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 tsp Garlic powder

1 tbsp Pepper, black

1 tsp Salt

1 tsp Italian seasoning

1 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw

2 Yellow onions sliced thin

1 can (303 x 406) Peas, canned drained

2 medium (2-1/4" to 3-1/4" dia.) Potato, raw sliced

1 can Canned Tomatoes

0.52 cup Tomato Sauc

Tips

This also works with boneless chicken. Try different seasonings, and or vegetables. Easily adaptable to what you have on hand. I have never tried it with Italian Sausage, but that sounds good also.

Directions

Liberally salt and pepper pork chops, with any additional seasoning, and place in baking pan. slice onions less than a 1/4 inch thick. totally smother pork chops with onions. Place sliced potatoes on top of onions, covering them. Pour canned tomatoes onto potatoes along with sauce. Cover with aluminum foil, and bake at 350. Pork chops are done when they reach 160 degrees. My mom always said the pork chops were done when the potatoes were done....Pour drained canned of peas on top and replace aluminum foil. Cook an additonal ten minutes. I have often thought that adding zuchini, mushrooms, or other veggies would work well with this.