Ginger Lime Flank Steak

Ginger Lime Flank Steak
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 74.7
  • Total Fat: 3.1 g
  • Cholesterol: 20.4 mg
  • Sodium: 66.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Ginger Lime Flank Steak calories by ingredient
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Submitted by: PALOMARES05

Number of Servings: 15


    1lb tenderized flank steak
    2T sugar
    4T fresh lime juice
    3t of low sodium soy sauce
    2T diced fresh ginger root
    1/2t red pepper flakes


Mix ingredients in small bowl. Cut flank steak into strips. Pour marinade over strips. Let set in refrigerator for 1 hour. Put mixture into hot skillet sprayed with cooking spray. Saute until done. Serve over rice....or with rice in lettuce cups. Garnish with green onions.

Number of Servings: 15.75

Recipe submitted by SparkPeople user PALOMARES05.


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