Arroz Caldo

Arroz Caldo
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 5.8 g
  • Cholesterol: 45.5 mg
  • Sodium: 1,073.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.6 g

View full nutritional breakdown of Arroz Caldo calories by ingredient
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Number of Servings: 8

Ingredients

    6 boneless skinless chicken breasts cubed
    32 oz chicken broth (low sodium)
    1 c chopped onion
    2 T 1/4 inch diced fresh ginger
    2 T minced garlic
    2 c rice
    2 T fish sauce
    zest and juice of one lemon

Directions

Add olive oil to dutch oven. Heat over medium high and add cubed chicken thigh. Cook until well browned. Add onion and ginger, cook about 8-10 minutes until union is translucent. Add garlic and cook 1 minute longer. Add rice and broth. Bring to boil, then cover and reduce heat to simmer. Stir often and if it gets too thick add some water. Just before serving stir in lemon juice and zest of one lemon.

Number of Servings: 8

Recipe submitted by SparkPeople user FRAZGO.

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