Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 173.2
Total Fat 5.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.8 g
Cholesterol 45.5 mg
Sodium 1,073.3 mg
Potassium 422.4 mg
Total Carbohydrate 17.4 g
Dietary Fiber 0.6 g
Sugars 0.7 g
Protein 12.6 g
Vitamin A 0.7 %
Vitamin B-12 7.8 %
Vitamin B-6 15.1 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.6 %
Copper 10.3 %
Folate 11.4 %
Iron 10.6 %
Magnesium 9.3 %
Manganese 26.0 %
Niacin 35.8 %
Pantothenic Acid 9.3 %
Phosphorus 19.1 %
Riboflavin 10.2 %
Selenium 20.6 %
Thiamin 9.4 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Arroz Caldo

View the full Arroz Caldo Recipe & Instructions
Submitted by: FRAZGO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Arroz Caldo

62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)

60 calories of White Rice, medium grain, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Garlic, (0.75 tsp)

2 calories of Fish Sauce, (0.25 fl oz)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Ginger Root, (0.75 tsp)


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