Slow Cooker Autumn Chicken Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.5
- Total Fat: 1.8 g
- Cholesterol: 68.4 mg
- Sodium: 268.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 4.0 g
- Protein: 30.5 g
View full nutritional breakdown of Slow Cooker Autumn Chicken Stew calories by ingredient
Introduction
Recipe from prevention guide. It recommends adding a half a cup of cooked couscous on top of each bowl.
I also added a few of my own spices as it turned out a little bland but was amazing once I gave it a little more spice!
Recipe from prevention guide. It recommends adding a half a cup of cooked couscous on top of each bowl.
I also added a few of my own spices as it turned out a little bland but was amazing once I gave it a little more spice!
Number of Servings: 8
Ingredients
-
2 large carrots sliced
1 butternut squash seeded, peeled and cubed
1 large red onion chopped
2 red potatos cubed
1/2 sweet potato peeled and cubed
2 cups of low sodium chicken broth
1 tsp of dried rosemary
1rsp of dried thyme
1/2 tsp of salt
4 boneless skinless chicken breasts cubed
Directions
Place vegetables in slow cooker. Pour in broth and sprinkle with 1/2 tsp of rosemary, 1/2 tsp of thyme, and 1/4 tsp of salt. Lay chicken over top and sprinkle with the remaining spices. Cook on low for 6-8 hours. Stir spinach into hot liquid until wilted and serve!
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DHGREINER.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DHGREINER.