Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 219.5
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 268.1 mg
Potassium 1,004.9 mg
Total Carbohydrate 20.2 g
Dietary Fiber 4.0 g
Sugars 2.0 g
Protein 30.5 g
Vitamin A 164.2 %
Vitamin B-12 7.5 %
Vitamin B-6 48.1 %
Vitamin C 37.6 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 7.5 %
Copper 10.3 %
Folate 18.8 %
Iron 13.3 %
Magnesium 20.5 %
Manganese 24.1 %
Niacin 74.1 %
Pantothenic Acid 15.2 %
Phosphorus 30.4 %
Riboflavin 11.9 %
Selenium 31.2 %
Thiamin 12.9 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Autumn Chicken Stew

View the full Slow Cooker Autumn Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Autumn Chicken Stew

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

40 calories of Baked Potato, with skin, (0.25 medium (2-1/4" to 3-1/4" dia.))

21 calories of Butternut Squash, (0.25 cup, cubes)

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Sweet potato, cooked, baked in skin, without salt, (0.06 medium (2" dia, 5" long, raw))

5 calories of Spinach, fresh, (0.08 package (10 oz))

3 calories of Campbell's low sodium chicken broth, (0.25 cup)


No nutrition or calorie comments found.