Creamy Baked Ziti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.0
- Total Fat: 8.5 g
- Cholesterol: 30.6 mg
- Sodium: 1,210.2 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.9 g
- Protein: 21.5 g
View full nutritional breakdown of Creamy Baked Ziti calories by ingredient
Introduction
makes 8 servingsSize-Wise - Enjoy your favorite foods while keeping portion size in mind.
Make Ahead - The pasta dish may be covered and refrigerated up to 8 hours before baking. Increase baking time to 30 to 35 min. or until heated through.
Substitute - If ziti is unavailable, substitute other types of tubular pasta, such as penne, mostaccioli or rigatoni. makes 8 servings
Size-Wise - Enjoy your favorite foods while keeping portion size in mind.
Make Ahead - The pasta dish may be covered and refrigerated up to 8 hours before baking. Increase baking time to 30 to 35 min. or until heated through.
Substitute - If ziti is unavailable, substitute other types of tubular pasta, such as penne, mostaccioli or rigatoni.
Number of Servings: 8
Ingredients
-
(8 oz) 4 cups Barilla Plus Penne, uncooked
1 jar (26 oz.) marinara sauce
1 can (14-1/2 oz.) diced tomatoes, undrained 6 oz.
10.5 tbsp (3/4 of 8-oz. pkg.) 1/3 fat PHILADELPHIA Cream Cheese, cubed
3/4 cup BREAKSTONE'S or KNUDSEN fat free Sour Cream 1 pkg. (8 oz.) Free KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
Directions
HEAT oven to 375ºF.
COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
BAKE 20 min. or until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user SINGER73.
COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
BAKE 20 min. or until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user SINGER73.