Creamy Baked Ziti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.0
  • Total Fat: 8.5 g
  • Cholesterol: 30.6 mg
  • Sodium: 1,210.2 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.5 g

View full nutritional breakdown of Creamy Baked Ziti calories by ingredient


Introduction

makes 8 servings
Size-Wise - Enjoy your favorite foods while keeping portion size in mind.

Make Ahead - The pasta dish may be covered and refrigerated up to 8 hours before baking. Increase baking time to 30 to 35 min. or until heated through.

Substitute - If ziti is unavailable, substitute other types of tubular pasta, such as penne, mostaccioli or rigatoni.
makes 8 servings
Size-Wise - Enjoy your favorite foods while keeping portion size in mind.

Make Ahead - The pasta dish may be covered and refrigerated up to 8 hours before baking. Increase baking time to 30 to 35 min. or until heated through.

Substitute - If ziti is unavailable, substitute other types of tubular pasta, such as penne, mostaccioli or rigatoni.

Number of Servings: 8

Ingredients

    (8 oz) 4 cups Barilla Plus Penne, uncooked
    1 jar (26 oz.) marinara sauce
    1 can (14-1/2 oz.) diced tomatoes, undrained 6 oz.
    10.5 tbsp (3/4 of 8-oz. pkg.) 1/3 fat PHILADELPHIA Cream Cheese, cubed
    3/4 cup BREAKSTONE'S or KNUDSEN fat free Sour Cream 1 pkg. (8 oz.) Free KRAFT Shredded Mozzarella Cheese
    1/3 cup KRAFT Grated Parmesan Cheese

Directions

HEAT oven to 375F.

COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

BAKE 20 min. or until heated through.


Number of Servings: 8

Recipe submitted by SparkPeople user SINGER73.