Green Bean Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 3.2 g
  • Cholesterol: 12.6 mg
  • Sodium: 206.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Green Bean Salad calories by ingredient
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Introduction

Colorful Green Bean Salad makes a great side dish Colorful Green Bean Salad makes a great side dish
Number of Servings: 4

Ingredients

    2 cups frozen green beans
    1 large tomato, chopped
    2 oz crumbled feta cheese
    2 Tbs balsamic vinegar
    1 dash salt

Directions

Microwave or steam frozen green beans. When done add in large chopped tomato and feta cheese. Mix well. Add salt and balsamic vinegar, mixing well. Serve warm or cold.

Number of Servings: 4

Recipe submitted by SparkPeople user FATKITTY68.

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