Blondies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 144.5
- Total Fat: 6.8 g
- Cholesterol: 17.0 mg
- Sodium: 44.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
View full nutritional breakdown of Blondies calories by ingredient
Number of Servings: 16
Ingredients
-
1/2 cup shortening
1 tablespoon milk
1 cup packed brown sugar
1 egg beaten
1 cup all purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon vanilla extract
Directions
preheat oven to 350
grease and flour 8x8 pan
combine shortening and milk in large saucepan and heat until melted. Remove from heat and add brown sugar and egg. Stir well.
Combine flour, baking powder and salt; stir into sugar mixture. Stir in vanilla, and spread evenly into prepared pan.
bake at 350 for 20-25 minutes or until toothpick in middle comes out clean
cool and cut into 2x2 inch squares
Number of Servings: 16
Recipe submitted by SparkPeople user CARASMOM1011.
grease and flour 8x8 pan
combine shortening and milk in large saucepan and heat until melted. Remove from heat and add brown sugar and egg. Stir well.
Combine flour, baking powder and salt; stir into sugar mixture. Stir in vanilla, and spread evenly into prepared pan.
bake at 350 for 20-25 minutes or until toothpick in middle comes out clean
cool and cut into 2x2 inch squares
Number of Servings: 16
Recipe submitted by SparkPeople user CARASMOM1011.