Betty's Low Carb Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 43.9
  • Total Fat: 2.6 g
  • Cholesterol: 7.2 mg
  • Sodium: 131.3 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Betty's Low Carb Scalloped Potatoes calories by ingredient


Introduction

Replace the milk for Hood Dairy Beverage and create a lower carb side dish with ease and aim to please. Replace the milk for Hood Dairy Beverage and create a lower carb side dish with ease and aim to please.
Number of Servings: 4

Ingredients

    2 Cups Boiling Hot Water combined with 1 Tbsp Butter and 1/2 Cup of Hood Dairy Beverage. Once Butter is melted add in the sauce packet. In a small 8x8 baking dish that has been greased add the dehydrated potatoes. Pour combined ingredients over the potatoes and place in oven for 25 minutes or until top is golden and bubbly. Oven temp should be 450 degrees.

Directions

Makes 4.5 1/2 Cup servings.

Number of Servings: 4.5

Recipe submitted by SparkPeople user SXYLADYWTN.