Gluten Free Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 4.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 114.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Gluten Free Pumpkin Bread calories by ingredient

Number of Servings: 60


    * Rice flour, white, 2.50 cup
    * Cornstarch, .50 cup
    * Cinnamon, ground, 1 tsp
    * Baking Soda, 2 tsp
    * Salt, 1.50 tsp
    * *Xanthan Gum, .1 teaspoon
    * Egg, fresh, 4 large
    * *Canola Oil, 1 cup
    * Orange Juice, .50 cup
    * Granulated Sugar, 3 cup
    * *Libby Pumpkin Pure 1 can, 1 serving
    * Cloves, ground, .25 tsp
    * Nutmeg, ground, .50 tsp


Preheat the oven to 350 degrees and grease and flour 2 9x5 baking loaf pans with white rice flour. In a large bowl mix together dry ingredients..(note dry and wet ingredients are not listed in any sort of order...sorry)
In a medium bowl mix together in a mixer, eggs, oil and orange juice ..Add sugar and pumpkin blend until thoroughly combined. Add dry ingredients into pumpkin mixture beating well. Stir down once or twice to make sure all ingredients are thoroughly mixed. Pour into prepared pans and bake in your preheated oven for one hour or until a cake tester comes out clean. Cool in pan for 15 minutes or so and then remove and cool on racks.

Number of Servings: 60

Recipe submitted by SparkPeople user CJSMOM44.