Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories 117.4
Total Fat 4.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.5 g
Cholesterol 15.5 mg
Sodium 114.3 mg
Potassium 14.8 mg
Total Carbohydrate 18.7 g
Dietary Fiber 0.6 g
Sugars 11.4 g
Protein 1.0 g
Vitamin A 0.5 %
Vitamin B-12 0.6 %
Vitamin B-6 1.9 %
Vitamin C 1.3 %
Vitamin D 0.5 %
Vitamin E 4.4 %
Calcium 0.4 %
Copper 0.6 %
Folate 0.6 %
Iron 0.6 %
Magnesium 0.8 %
Manganese 4.9 %
Niacin 1.0 %
Pantothenic Acid 1.1 %
Phosphorus 1.4 %
Riboflavin 1.3 %
Selenium 3.3 %
Thiamin 1.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pumpkin Bread

View the full Gluten Free Pumpkin Bread Recipe & Instructions
Submitted by: CJSMOM44

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pumpkin Bread

39 calories of Canola Oil, (0.02 cup)

38 calories of Granulated Sugar, (0.05 cup)

23 calories of Rice flour, white, (0.04 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

5 calories of Cornstarch, (0.01 cup)

3 calories of Libby Pumpkin Pure 1 can, (0.02 serving)

1 calories of Orange Juice, (0.01 cup)

0 calories of Xanthan Gum, (0.01 tbsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Cloves, ground, (0 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


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