Egyptian Stuffed Grape Leaves (a dozen count)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 7.0 g
  • Cholesterol: 35.2 mg
  • Sodium: 1,931.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.5 g

View full nutritional breakdown of Egyptian Stuffed Grape Leaves (a dozen count) calories by ingredient
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Introduction

Serving size = a dozen of these delicious Stuffed Grape Leaves

This treat can serve as a party favorite, a delicious appetizer, or would make a perfect interlude to a great dinner.
Serving size = a dozen of these delicious Stuffed Grape Leaves

This treat can serve as a party favorite, a delicious appetizer, or would make a perfect interlude to a great dinner.

Number of Servings: 10

Ingredients

    - Lime Juice, 1 fl oz
    - Onion, raw, 1 cup, chopped
    - Onions, raw, 1 cup, sliced
    - Ground Beef 93% Lean, 16 oz
    - Orlando Grape Leaves (2 lb. Jar contains approx. 120 leaf), 120 serving
    - White Rice, medium grain (California Rose brand), 0.85 cup raw (uncooked)
    - Chicken Broth or Bouillon, 3 cups
    - Butter, salted, 3 tbsp
    - Garlic, 3 cloves
    - Salt and Pepper

    a Dozen Stuffed Grape Leaves makes up one serving.

Directions

== Makes 10 servings each a dozen stuffed grape leaves ==

- Prepare the stuffing: Mix Onion, Salt Pepper, meat all together.
- Put approx. 1 tsp. of the the mixture on a grape leave and roll it as if it was a miniature Burrito.

Cooking:
- Put the sliced Onion in the bottom of a Pot.
- Arrange the Stuffed Grape Leaved making circles and layering on top of each other.
- Make sure you stick the gloves of Garlic between layers.
- Pour the prepared Broth in the Pot to cover the Stuffed Grape Leaves.
- Put the pot on the stove on High until it boils.
- Reduce heat to low, cover, and let it cook until the rice is done (about 30 minutes - taste to test).

Number of Servings: 10

Recipe submitted by SparkPeople user SHERITOFF.

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