Navy Bean and Sausage Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 6.2 g
  • Cholesterol: 12.0 mg
  • Sodium: 585.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 10.5 g
  • Protein: 10.4 g

View full nutritional breakdown of Navy Bean and Sausage Soup calories by ingredient



Number of Servings: 15

Ingredients

    1 bag Goya Navy Beans
    Carrots
    Celery
    Onion
    Garlic
    Bay leaf
    olive oil
    italian sausage
    chicken broth
    salt and pepper to taste.

Directions

Sweat onions, carrots, garlic and celery in olive oil. Add sausage and break up and cook. Add 4 cups chicken stock, 4 cups water, beans. Cook for 1 hour or until beans are soft.

Number of Servings: 15

Recipe submitted by SparkPeople user MFD1069.