Navy Bean and Sausage Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 152.8
- Total Fat: 6.2 g
- Cholesterol: 12.0 mg
- Sodium: 585.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 10.5 g
- Protein: 10.4 g
View full nutritional breakdown of Navy Bean and Sausage Soup calories by ingredient
Number of Servings: 15
Ingredients
-
1 bag Goya Navy Beans
Carrots
Celery
Onion
Garlic
Bay leaf
olive oil
italian sausage
chicken broth
salt and pepper to taste.
Directions
Sweat onions, carrots, garlic and celery in olive oil. Add sausage and break up and cook. Add 4 cups chicken stock, 4 cups water, beans. Cook for 1 hour or until beans are soft.
Number of Servings: 15
Recipe submitted by SparkPeople user MFD1069.
Number of Servings: 15
Recipe submitted by SparkPeople user MFD1069.