Red Berry Cinnamon Cocoa Oatbake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 9.5 g
  • Cholesterol: 185.0 mg
  • Sodium: 70.8 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 12.9 g

View full nutritional breakdown of Red Berry Cinnamon Cocoa Oatbake calories by ingredient
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Number of Servings: 2


    Egg 2 large
    Plain Oats 100 grams
    Sweetner (artificial) 2 tsp
    Cocoa, dry powder, unsweetened, 1 tbsp
    Cinnamon, ground, 1 tsp
    Frozen Mixed Berries 150 grams


Whip egg whites with 2 tablespoons water until stiff

Whisk egg yolks with 2 tablespoons water, add cinnamon, sweetner and cocoa.

Fold whites into the yolks.

Stir in oats gently.

Pour into lined baking tin, top with red berries.

Bake at 180'C for 20-25 mins until toothpick test is clean.

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