Red Berry Cinnamon Cocoa Oatbake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 292.0
- Total Fat: 9.5 g
- Cholesterol: 185.0 mg
- Sodium: 70.8 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 7.7 g
- Protein: 12.9 g
View full nutritional breakdown of Red Berry Cinnamon Cocoa Oatbake calories by ingredient
Number of Servings: 2
Ingredients
-
Egg 2 large
Plain Oats 100 grams
Sweetner (artificial) 2 tsp
Cocoa, dry powder, unsweetened, 1 tbsp
Cinnamon, ground, 1 tsp
Frozen Mixed Berries 150 grams
Directions
Whip egg whites with 2 tablespoons water until stiff
Whisk egg yolks with 2 tablespoons water, add cinnamon, sweetner and cocoa.
Fold whites into the yolks.
Stir in oats gently.
Pour into lined baking tin, top with red berries.
Bake at 180'C for 20-25 mins until toothpick test is clean.
Whisk egg yolks with 2 tablespoons water, add cinnamon, sweetner and cocoa.
Fold whites into the yolks.
Stir in oats gently.
Pour into lined baking tin, top with red berries.
Bake at 180'C for 20-25 mins until toothpick test is clean.