Salisbury Steak

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 423.8
  • Total Fat: 32.6 g
  • Cholesterol: 139.5 mg
  • Sodium: 753.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.5 g

View full nutritional breakdown of Salisbury Steak calories by ingredient



Number of Servings: 5

Ingredients

    1 1/2 lbs meat
    1 well beaten egg
    1/2 med onion and 3 cloves garlic chopped and sauteed
    6-8 saltines soaked in milk
    1 pkg brown gravy mix

Directions

soak crackers in milk set aside mix all ingredients together shape into oblong patties and brown in skillet with spray on oil to prevent sticking. Make brown gravy from mix pour over patties after putting in baking dish cover and bake for 1 hr

Number of Servings: 5

Recipe submitted by SparkPeople user BOAUS899.