Vegetarian "Meat"loaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 2.1 g
  • Cholesterol: 53.3 mg
  • Sodium: 856.4 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.3 g

View full nutritional breakdown of Vegetarian "Meat"loaf calories by ingredient


Adapted from Adapted from
Number of Servings: 8


    1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
    1 (12 ounce) package vegetarian burger crumbles
    1 onion, chopped
    1 medium carrot, diced
    2 stalks celery, diced
    2 eggs, beaten
    1 teaspoon salt
    1/3 teaspoon pepper
    1 teaspoon ground sage
    1/2 teaspoon garlic powder
    2 teaspoons prepared mustard
    2/3 cup plain bread crumbs
    1/3 cup milk

    3 TBS Ketchup
    3 tsp Mustard
    1/4 c brown sugar


Preheat oven to 350 degrees F

In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, carrots, celery, eggs, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a loaf pan and press in firmly.

Add topping: Mix ketchup and mustard together, and sprinkle brown sugar on top.

Bake 45 to 60 minutes. Let stand 15 minutes before slicing into 8 equal pieces. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user DANIELLEBREEN.