Quick & Simple Cinnamon Coffee Cake


3.8 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 5.1 g
  • Cholesterol: 17.9 mg
  • Sodium: 55.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Quick & Simple Cinnamon Coffee Cake calories by ingredient
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Introduction

A simple and easy coffee cake, its quick to whip up on a weekend morning. Its not fancy, but sometimes that's not what you need!

I often make this for company, mixing the dry ingredients, and the wet in seperate bowls the night before, and mixing the two together in the morning. A nice breakfast without spending all my time slaving away.
A simple and easy coffee cake, its quick to whip up on a weekend morning. Its not fancy, but sometimes that's not what you need!

I often make this for company, mixing the dry ingredients, and the wet in seperate bowls the night before, and mixing the two together in the morning. A nice breakfast without spending all my time slaving away.

Number of Servings: 12

Ingredients

    1 1/4 C. Flour
    1/3 C Sugar
    3 tsp Baking Powder
    1/4 tsp Salt
    1 Egg, beaten
    1/2 C. Milk
    1/4 C Oil

    Topping:
    2Tbs Sugar
    1/2 tsp Cinnamon Powder


Directions

Preheat oven to 350. Spray a 8x8 baking pan with non-stick spray.

Sift dry ingredients together into a bowl. Add eggs, milk, oil and mix until smooth.

Pour into prepared pan. Mix topping ingredents together. Sprinkle on top of batter.

Bake at 350 for about 15-20 minutes until toothpick inserted at center comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user WKABAN.

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    I liked this recipe- very simple! I just changed the oil to unsweetened applesauce, the sugar to Splenda, and next time I will try adding a little liquid(lemon juice or milk) to the topping mix- it seemed just a little dry. All in all, a great recipe, though- will definitely become a staple! - 10/23/10

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  • Incredible!
    4 of 4 people found this review helpful
    Very yummy! I had everything on hand for this and didn't have to make a run to the store. I love pantry receipes. Thank you for sharing! - 5/22/10

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  • Very Good
    3 of 3 people found this review helpful
    Very good recipe. My family loved it. I'm going to try putting the cinnamon mixture in the middle of the batter as well. Thanks for sharing! - 9/10/11

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  • Incredible!
    3 of 3 people found this review helpful
    this cakes was sooo good and moist!!!! instead of milk, i used plain nonfat yogurt and it was excellent!!!perfect size for our family - 5/9/10

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  • Very Good
    2 of 2 people found this review helpful
    My girls loved this so much they were singing the word FANTASTIC at breakfast this morning as they gobbled up their cake. I packed it in my husband's lunch today too so I can't wait to hear his reviews. I did change the topping and instead of using white sugar I used brown sugar. - 7/20/10

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