Quick & Simple Cinnamon Coffee Cake

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3.9 of 5 (16)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 126.7

Total Fat: 5.1 g
Cholesterol: 17.9 mg
Sodium: 55.4 mg
Total Carbs: 18.1 g
Dietary Fiber: 0.4 g
Protein: 2.2 g

View full nutritional breakdown of Quick & Simple Cinnamon Coffee Cake calories by ingredient

Introduction

A simple and easy coffee cake, its quick to whip up on a weekend morning. Its not fancy, but sometimes that's not what you need!

I often make this for company, mixing the dry ingredients, and the wet in seperate bowls the night before, and mixing the two together in the morning. A nice breakfast without spending all my time slaving away.
A simple and easy coffee cake, its quick to whip up on a weekend morning. Its not fancy, but sometimes that's not what you need!

I often make this for company, mixing the dry ingredients, and the wet in seperate bowls the night before, and mixing the two together in the morning. A nice breakfast without spending all my time slaving away.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/4 C. Flour

1/3 C Sugar

3 tsp Baking Powder

1/4 tsp Salt

1 Egg, beaten

1/2 C. Milk

1/4 C Oil

Topping:

2Tbs Sugar

1/2 tsp Cinnamon Powder

Directions

Preheat oven to 350. Spray a 8x8 baking pan with non-stick spray.

Sift dry ingredients together into a bowl. Add eggs, milk, oil and mix until smooth.

Pour into prepared pan. Mix topping ingredents together. Sprinkle on top of batter.

Bake at 350 for about 15-20 minutes until toothpick inserted at center comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user WKABAN.