Crockpot Pinto Beans
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 172.5
- Total Fat: 1.7 g
- Cholesterol: 2.0 mg
- Sodium: 530.5 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 9.7 g
- Protein: 9.8 g
View full nutritional breakdown of Crockpot Pinto Beans calories by ingredient
Introduction
I make these easy beans on cold days when I know my husband will be coming home from work cold and hungry. We eat them as a main dish but they can be used as a side also. I use bacon in this recipe but you can substitute bone in chicken also. Sometimes we use potatoes also if we don't have meat. I make these easy beans on cold days when I know my husband will be coming home from work cold and hungry. We eat them as a main dish but they can be used as a side also. I use bacon in this recipe but you can substitute bone in chicken also. Sometimes we use potatoes also if we don't have meat.Number of Servings: 8
Ingredients
-
-16 oz Pinto beans (soaked over night)
-3 slices thick bacon
-2 chicken buillion cubes
-3 carrots
-1 med onion (we like yellow but white will work too)
-8 cups water (later you may need to add more so you have a broth)
Directions
1. Add soaked pinto beans, buillion cubes, bacon, carrots, onion and water to crockpot.
2. Turn crockpot on high and cook for 6 hours.
3. Turn crockpot down to low untill ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SCHUYLERADAMS.
2. Turn crockpot on high and cook for 6 hours.
3. Turn crockpot down to low untill ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SCHUYLERADAMS.
Member Ratings For This Recipe
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BARBWOLLET
