Mexican Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 457.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Mexican Macaroni and Cheese calories by ingredient


Introduction

This is a family favorite at our house. The daiya cheeze gives this the flavor of real mac and cheese. This is a family favorite at our house. The daiya cheeze gives this the flavor of real mac and cheese.
Number of Servings: 10

Ingredients

    2 cups Cheddar Style Daiya Shreds
    2 cups Unsweetened Soy Milk
    2 T Nutritional Yeast
    2 T Earth Balance
    1 box elbow macaroni, cooked
    2-packages of Yves Veggie Ground round
    1-2 Red bell peppers chopped
    Taco Seasoning (1-2 T)

Directions

Cook pasta according to package instructions. Drain. Preheat oven to 350°F. Prepare the cheese sauce while oven is warming. In a small pot melt the butter. When melted, add nutritional yeast.

Stir in the milk and then add the cheddar. Cook over low/medium heat for about 2-3 minutes, stirring frequently to prevent burning. Stir the macaroni, cheeze sauce, veggie grounds, taco seasoning and red bell peppers together.

Bake for 30 minutes.

Makes at least 10 servings and is great reheated as leftovers.

Number of Servings: 10

Recipe submitted by SparkPeople user KARMADEBT.