pasta fagioli
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 132.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 21.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 6.3 g
- Protein: 6.4 g
View full nutritional breakdown of pasta fagioli calories by ingredient
Number of Servings: 12
Ingredients
-
bag dry limas
celery
garlic
carrots
water to cover
parsley
salt and pepper
Directions
add to pot, bring to boil, simmer until done
Number of Servings: 12
Recipe submitted by SparkPeople user MARISADIANE.
Number of Servings: 12
Recipe submitted by SparkPeople user MARISADIANE.